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A spread of Bangla dishes served in terracotta

Dining

Bangla food, in clay pots

Lunch comes to the table in terracotta — earthen bowls and clay cups, bhortas and bhuna, fish and daal, set out on long communal tables with the meadow in the window.

The Slow Garden kitchen cooks deshi: honest, seasonal Bangladeshi home cooking served with warmth. Gather, pass the bowls, and eat slowly — the way the garden intends.

A long table set with clay pots
The Slow Garden Menu

What's served in the green

Deshi Breakfast

  • Porota
  • Mixed Vegetables (Sobji)
  • Dim Bhaji
  • Sujir Halua
  • Tea

Evening Snacks

  • Daal Puri / Singara
  • Tea

Menus shift gently with the season — ask the garden team about the day's cooking.

Lunch · Option 1

Choose one lunch package

  • Bhuna Khichuri
  • Begun Chak Bhaji
  • Dim Bhuna
  • Murgi Alu Jhol
  • Fresh Salad
  • Bikrampur Soft Sponge Sweet

Lunch · Option 2

Choose one lunch package

  • Steamed Rice (Shada Bhaat)
  • 2 Types of Bhorta
  • Rui Macher Dopeaja
  • Murgi Bhuna
  • Daal
  • Fresh Salad
  • Bikrampur Soft Sponge Sweet
Bhuna in a clay bowl
Clay-pot thali by the window
Bowls of bhorta and bhuna
Families dining in the hall
Garden staff serving
A family at the table by the meadow
Garden staff serving lunch

A table in the green awaits

Lunch is included with every day package. Tell us when you're coming.

View packages